Silk Road Cafe Menu

Starters and Snacks

Traditional Style Eggplant dipping sauce & Tomato dipping sauce with crispy rice cakes 

Mekong River Weed & Buffalo Chilli sauce. A crisp, lightly fried river weed seasoned with sesame, garlic and tomato served with a chilli dip made from 
chopped buffalo skin, tamarind and pounded garlic.

Mieng Kham - Savoury Leaf Wraps ....A traditional do-it-yourself taste treat of betel leaves to wrap around your favourite combination of pineapple jam, chilli, finely 
chopped ginger, peanuts and lime.

French Fries - Hand cut lightly seasoned and served with aioli

Meat Platter; Fried Lao Pork Ribs, Luang Prabang Sausage & Beef Jerky with Fresh Chilli Sauce & World Famous Jeo Bong (buffalo chilli sauce)

Soups and Salads

Spicy Papaya Salad with Pork Crackling....Strips of green papaya pounded with chilli, tomatoes, fish sauce and sugar into a lively and refreshing local favourite.

Lao Style Tofu Salad with mushrooms, mint and lemongrass

Cream of Pumpkin, carrot and roasted red pepper soup with bread

Summer Special: Chilled Mangetout, mint and a hint of potato.

Lao Chicken Noodle Soup with seasonal vegetables and fresh herbs

Lao Style Chicken Salad with mint and lemongrass

Luang Prabang Salad....Local specialty of fresh greens and tomatoes with a light mayonnaise sauce and toasted peanuts.

The Living Land Salad – Mixed leaf, beetroot, pumpkin seeds & goat’s cheese

LAO DISHES

Steamed Fish in Chilli & Lime

Stuffed Bamboo Shoots with Vegetables or Chicken

Village Style Stuffed Lemongrass with Chicken

Sour vegetables with bamboo shoots served with dill omelette and dipping sauce

Ock Pop Tok Stir Fry Rice with Vegetables or Chicken

Naem Dip - Fresh Vegetarian Spring Rolls with dipping sauce

Fried Fish with Tamarind Sauce and fresh herbs

The Weavers Lunch (Set Menu) 

SILK ROAD SPECIALS

Amy’s Bruschetta featuring sweet red onion and a hint of chilli

Lentil Salad with roasted pumpkin, red peper and local goat's cheese

Persian Platter – Mango Couscous, Hummus, Babaganoush served 
with raw vegetables and biscotti

Pesto Pasta; a local pinenut grounded with asian basil served with penne.

Lemongrass & Mushroom Sausage served with Green leaf soup featuring 
mushrooms, bamboo, pumpkin infused with lemongrass

SOMETHING SWEET

Home-made Icecreams from Paradice Laos: Mint Chocolate, Tahiti Vanilla, Dark Chocolate

Home-made Sorbets: Mango, Passion Fruit

Pancakes - Lemon & Honey or Banana

SIDES

Sticky Rice

Steamed Rice

Sautéed Seasonal Vegetables

Drinks

Soft Drinks or Beer Lao
Sunset Cocktails & Canapes
Tamarind, Rosella or Lemongrass Cocktail (seasonal)
(served virgin-style or with a shot of vodka)

Please note we refrain from using MSG in our food preparation.